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Integrimix
IBV60 mixing an oil-in-water emulsion using 5 litres vegetable oil
in 45 litres water with no emulsifiers or stabilisers. After
4 minutes of mixing, the emulsion remains entirely stable for at
least 30 minutes.
(.mpg file: 617k)
or see a photo
sequence with descriptions. |
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Integrimix
IBV60 mixing 200 litres of a food emulsion with a 60% oil fraction
(.mpg file: 613k) |
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Integrimix
IBV60 fitted with High Flow impeller in 200 litres of
water. Various High Flow options are available to provide
supplementary agitation as required.
(.mpg file: 324k) |
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Integrimix
IBV60 fitted with High Flow impeller and vortex-eliminator
shroud mixing dried whole egg powder into 150 litres of
sugar/cream base. The vortex-eliminator shroud reduces
overall agitation and stops an aerating vortex from forming.
Minimising aeration is beneficial in many processes.
(.mpg file: 616k) |
